What is sodium caseinate?

Sodium caseinate is a form of casein, a protein derived from milk. It is commonly used as a food additive to enhance texture and flavor in a variety of processed foods. Sodium caseinate is water-soluble and has emulsifying properties, making it useful in products like whipped toppings, coffee creamers, and sauces.

In addition to its functional properties, sodium caseinate is also a good source of protein, providing all essential amino acids necessary for human nutrition. It is often used as a source of protein in sports nutrition products and dietary supplements.

Despite its benefits, sodium caseinate may cause allergic reactions in individuals who are sensitive to dairy proteins. It is important to check food labels for the presence of sodium caseinate if you have a dairy allergy or sensitivity.